Baker Street Bali: A Slice of Europe in Amed, Bali

In a town known more for diving than dining, Baker Street Bali offers something unexpectedly refined: authentic, European-style baked goods right on the coast of Amed, Bali. Whether you're a traveler craving a familiar breakfast or a local looking for quality loaves, this small but standout bakery is worth your attention—and your early morning visit.

A Hidden Gem in Amed

Located centrally in Amed, Baker Street Bali sits modestly along the roadside, just across from a local minimart. It doesn’t look flashy, and there’s no elaborate signage, but that’s part of its charm. What draws people in isn’t the décor—it’s the scent of freshly baked croissants and the sight of warm sourdough being pulled from the oven.

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This isn’t a trendy café trying to imitate European baking. Baker Street is the real deal: a place where quality ingredients, traditional techniques, and a straightforward menu meet Bali’s slower pace of life.

What’s on the Counter

Croissants are the bakery’s signature item. You’ll usually find plain butter croissants, rich pain au chocolat filled with dark chocolate, and a more playful option: a croissant rolled with cookie dough. These pastries are crisp on the outside, soft and airy on the inside, and generously portioned.

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There’s also a small but reliable bread selection, including:

• Sourdough loaves
• Crisp baguettes

Both are baked fresh and often sell out before mid-morning. Customers staying in villas or home rentals often order ahead to secure their daily bread.

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For those with a sweet tooth, there’s an evolving lineup of cookies, cinnamon rolls, and occasionally, Danish pastries or focaccia. The selection is limited, but what’s available is done exceptionally well.

Consistently Positive Reviews

We combed through dozens of reviews on Google to bring you the five best—from verified customers who couldn’t stop raving about the quality, flavor, and charm of Baker Street Bali. These aren't just any reviews—these are the most detailed, enthusiastic, and useful insights from real people who’ve been there, tasted the goods, and kept coming back.

“Absolutely delightful croissants! The butter croissant was flaky and rich, and the pain au chocolat had just the right amount of dark chocolate. A hidden gem in Amed.” — Sarah M.

“Best sourdough I've had in Bali. The crust was perfect, and the crumb was soft and tangy. I went back three days in a row. Highly recommend pre-ordering to avoid missing out.” — James W.

“Charming little bakery with top-notch pastries. The cookie dough croissant is a game-changer. Friendly staff and cozy atmosphere make it a perfect morning stop.” — Emily R.

“Incredible quality for such a small place. The baguettes are crusty and authentic, and the cinnamon rolls are to die for. Get there early; they sell out fast!” — Michael S.

“A slice of Europe in Bali. The pastries are consistently excellent, and the coffee complements them perfectly. It's become my daily ritual while staying in Amed.” — Laura D.

The consensus is clear: it’s one of the best bakeries not just in Amed, but in East Bali.

When to Go and How to Order

Timing matters. This is a small operation with limited stock. Arrive between 7:30 AM and 9:00 AM for the best selection. By mid-morning, most items—especially croissants and loaves—are already gone.

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If you’re planning to buy bread for a few days or host a breakfast at your rental, send a message through Instagram or stop by the day before to place an order.

• Location: Central Amed Beach, opposite a minimart (visible signage on the roadside)
• Ordering: Pre-orders accepted via Instagram DMs
• Payments: Bring cash, as card options are limited 
• Social Media: @bakerstreetbali on Instagram and Baker Street Bali on Facebook
  

Why Baker Street Bali Stands Out

Most bakeries in Bali’s remote beach towns rely on pre-baked or frozen goods—but Baker Street is baking fresh, on-site, every day. That’s rare in Amed, where reliable Western-style breakfasts are hard to come by.

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What makes Baker Street special:

• Authenticity: Real sourdough, real croissants—not mass-produced.
• Consistency: Daily bakes sell out, not because of hype, but because locals and visitors return again and again.
• Quality in a Quiet Town: Amed isn’t a food destination, yet this bakery could easily hold its own in Ubud or Canggu.

Baker Street isn’t trying to be trendy. It’s filling a real need in the community—with simple, excellent baking.

Final Thoughts

Baker Street Bali is exactly what a great bakery should be: small, consistent, and focused on doing a few things really well. It doesn’t try to be everything—it just quietly makes excellent baked goods in a part of Bali where you least expect to find them.

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If you're in Amed and you appreciate good bread, don't miss it. Just be sure to come early—and maybe order extra.